Name: Healthy Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup Almond flour; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 cup Coconut oil, melted; 1/4 cup Honey; 1 tsp Vanilla extract; 1 Egg; 1/2 cup Dark chocolate chips

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You might think gluten-free baking limits your options, but these delicious gluten-free chocolate chip cookies prove otherwise!

This recipe not only satisfies your sweet tooth but also offers a healthier twist on a classic favorite. Plus, they’re dairy free as well!

The almond flour gives a unique texture and flavor that complements the rich sweetness of honey and the bittersweet notes of dark chocolate.

Curious about how we achieved that balance of flavors and textures to create the perfect gluten-free chocolate chip cookies? Read on to find out!

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Benefits of Almond Flour

Almond flour elevates gluten-free baking with its unique texture and flavor. When you use almond flour, you’re not just avoiding gluten; you’re enriching your recipes with healthy fats and protein.

This flour adds a delightful but subtle nutty taste, enhancing the overall flavor profile of your baked goods. You’ll also appreciate its moisture-retaining properties, which keep your cookies soft and chewy.

Almond flour is low in carbohydrates, making it a great option for those on a keto diet and others watching their carb intake. Plus, it’s packed with vitamins and minerals like vitamin E and magnesium.

Ingredients You’ll Need

Gathering the right ingredients is essential for baking delicious gluten-free chocolate chip cookies.

You’ll need almond flour as the base, which gives the cookies a rich, nutty flavor.

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Next, grab some honey (we prefer raw honey) for natural sweetness and moisture. You can also use maple syrup if you prefer a different flavor profile.

Don’t forget the gluten-free dark chocolate chips! They add that satisfying chocolatey goodness.

Prefer sugar-free chocolate chips? No problem—these are perfect!

For texture, you’ll want to include baking soda and a pinch of salt to enhance the flavors.

Step-by-Step Baking Instructions

Preheat the oven to 350°F (175°C).
In a bowl, combine almond flour, baking soda, and salt.
Add in coconut oil, honey, vanilla extract, and egg. Mix well.
Fold in the dark chocolate chips.
Scoop cookie dough onto a baking sheet lined with parchment paper.
Flatten each cookie with a fork.
Bake in the preheated oven for 10-12 minutes, until edges are golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

freshly baked gluten free chocolate chip cookies

Tips for Perfect Cookies

To achieve perfect gluten-free chocolate chip cookies, pay attention to your ingredient measurements and mixing techniques. Use a kitchen scale for precise almond flour amounts, as too much can lead to a dense texture.

When mixing, cream the honey and coconut oil thoroughly to incorporate air, which helps create a light cookie. Don’t overmix once you add the dry ingredients; just combine until you see no streaks of flour.

It’s best to chill your dough for at least 30 minutes before baking to enhance the flavors and improve the texture. Also, bake in small batches to ensure even cooking.

Storing and Serving Suggestions

When it comes to storing your gluten-free chocolate chip cookies, keeping them in an airtight container is essential for maintaining their freshness. You can store them at room temperature for up to a week.

If you want to keep them longer, consider freezing them. Just place the cookies in a single layer on a baking sheet to freeze them first, then transfer them to a freezer-safe bag. They’ll last for up to three months in the freezer.

When you’re ready to serve, let them thaw at room temperature or warm them slightly in the oven for that fresh-baked taste.

Pair your cookies with a glass of milk or a warm cup of coffee for a delightful treat.

Frequently Asked Questions

Can I Substitute Almond Flour With Another Gluten-Free Flour?

Yes, you can substitute almond flour with other gluten-free flours like coconut flour or oat flour.

Just remember to adjust the quantities, as different flours absorb moisture differently, affecting your final product’s texture.

Are These Cookies Suitable for Vegans?

They’re not suitable for vegans since they typically contain honey.

If you want a vegan option, consider using a plant-based sweetener like maple syrup or agave, and substitute any non-vegan ingredients accordingly.

How Long Do These Cookies Take to Bake?

When you’re baking cookies, you’ll typically need around 10 to 15 minutes in the oven.

Keep an eye on them to ensure they don’t overbake, resulting in a chewy texture that’s just right.

Can I Freeze the Cookies After Baking?

Absolutely, you can freeze the cookies after baking.

Just let them cool completely, then store them in an airtight container or freezer bag.

They’ll stay fresh for up to three months. Enjoy them later!

What Can I Use Instead of Honey?

If you’re looking for alternatives to honey, you can try maple syrup, agave nectar, or even coconut sugar.

Each option adds a different flavor, so choose one that fits your taste preferences best.

Wrapping It All Up

Whip up a batch of these delicious gluten-free chocolate chip cookies that are sure to impress!

By using almond flour and honey, you’ve not only made a tasty treat but also a healthier option packed with nutrients.

Enjoy them fresh out of the oven or store them for later indulgence. Whether you share them with friends or keep them all to yourself, these cookies are a delightful way to satisfy your sweet tooth guilt-free!

🥣 Need some ingredients to make this delicious recipe? Use the handy Instacart order button found in the recipe card. The equipment you’ll need and recipe nutrition facts are also found below.